Hanwa (Han Wa) it’s a style of Yixing teapots, it has a cylindrical form and wide mouth making it ideal for steeping whole tea leaves while ensuring effortless cleaning. A defining feature of this style is the distinctive bridge-shaped lid knob, a nod to centuries-old craftsmanship.
The color crab shell—a muted, sandy pink with earthy undertones, common for pottery—carries a quiet resilience. Like the protective exoskeleton of a crab, it embodies strength through adaptation, a shield against the elements while remaining delicate in hue.
Made from purple clay prized for its porous nature, allowing the teapot to subtly enhance the flavor of the tea over time. The artist kneads and prepares the clay to remove air bubbles,
ensuring uniformity and structural integrity.
Each component is crafted separately and carefully attached. The spout is positioned to ensure a smooth, uninterrupted pour, while the lid is fitted with remarkable precision to create an airtight seal. A well-made Hanwa teapot lid will often make a soft "whoosh" when pressed, a sign of expert craftsmanship.
A Hanwa teapot transforms tea brewing into a mindful ritual, inviting a slower, more intentional approach to daily life. Its clay body retains heat gently, allowing the leaves to unfurl in their own time, releasing layers of aroma and flavor with each infusion.
This Hanwa teapot stands apart through its blend of craftsmanship, function, and timeless beauty. Unlike mass-produced teapots, it is shaped by hand, ensuring each piece carries the artisan’s touch—subtle variations in form, texture, and color that make it one of a kind.
With its organic texture and warm, earthy hues, this teapot is not just a brewing tool but a collector’s piece—an object of quiet elegance that invites connection, contemplation, and a lifelong relationship with tea.
